Mutton Dum Biryani
Tender mutton slow-cooked with aromatic basmati rice, spices and herbs in traditional dum style.
Authentic Hyderabadi · Riyadh
Dum biryani sealed and slow-cooked, tandoor kababs off the skewer, Indo-Chinese from a roaring wok and curries built on the Deccan spice trail. Two branches in Riyadh.
Fresh, Healthy & Flavourful
Order
Order for delivery, collect from either branch, or book a table.
Order here and we will send it out from the nearest branch. Or use the delivery apps you already know.
View the menuCall the branch, place the order and collect it hot. Both branches run a strong take-away trade.
+966 55 013 8777Walk in at Al Wizarat, or call ahead for a feast — a Thaal or a Dum Ki Raan wants a day's notice.
Get directionsHouse specials
These are the plates the kitchen is known for. They are not priced here because they change with the market — call the branch and we will tell you today's price.
The full spread — biryani, curries, kababs, breads and dessert served on one thaal for the table.
Whole leg of mutton marinated and cooked on dum. Their signature — order a day ahead.
Biryani with slow-cooked lamb marrow bones, served as a platter for four.
Wheat, lentils and mutton pounded for hours. A Ramadan fixture.
Idly, dosa and poori with sambar and chutney — served at the Askan branch.
Fried bread soaked in saffron milk, the Hyderabadi wedding dessert.
Stewed apricot dessert with cream.
Slow-boiled milk tea, the Hyderabadi café standard.
Black tea with lemon and cardamom.
Chilled yoghurt drink with mango.
Call to order: +966 55 013 8777 · +966 55 014 6777
Order on WhatsAppBranches
Same kitchen rules at both — spice ground fresh, biryani sealed per handi.
Dist, 7371 Prince Abdulrahman Bin Abdulaziz St, Al Wizarat, Riyadh 12626
8902 Prince Abdulaziz Ibn Musaid Ibn Jalawi St, Al Olaya, Riyadh 12611 — Building 7
One message away
Menu questions, big orders, or when dine-in opens at Askan — message the branch on WhatsApp and a human replies.
Both branches answer WhatsApp.
Our Kitchen
One chef, one rice, one rule: nothing leaves the pass that we would not serve our own family.
Cooking times are longer at peak hours. That is the trade for made-to-order.
Biryani is sealed and cooked on dum, handi by handi — never pre-mixed.
Spices are ground in the kitchen, in the quantities a service actually needs.
Everything on the grill is halal and cut in-house.
Fresh, Healthy & Flavourful
On offer now
Seasonal offers — Saudi National Day, Ramadan, Eid. New ones land here and on Instagram first.
No offer running this minute. Follow us on Instagram — that is where offers appear first.
Yes. Everything on the grill and in the curries is halal.
Both. Order here for delivery from Al Wizarat, collect hot from either branch, or find us on HungerStation and Keeta. Dine-in at the Askan branch is opening very soon.
Yes, at Al Wizarat. For a large group, or for a Thaal or a Dum Ki Raan, call a day ahead so the kitchen can plan the handi.
Call either branch at least a day before. The number goes straight to the kitchen.
Yes, for gatherings and parties. Call the branch with the date, the headcount and the dishes, and we will price it.
Yes, daily from 5:30 AM to 11:45 PM at both branches.